They are 8 taverns in Seville, the most central is in Avenida de la Constitución, in front of the Cathedral of Seville. Others are in the best places of the city like San Jacinto Street in "Triana".
Experience how groceries were once done in the past in Spain, when you could taste traditional iberian food on "brown paper" and the most typical stews. These taverns are famous too for having more than thirty types of cheeses.
Located in Reyes Católicos street, halfway between Seville's city centre and the neighbouring district of Triana, this establishment offers a fantastic food, freshly done and served on plates or boards.
We recommend its cured meats and cheeses, accompanied with a good glass of wine, or scrambled eggs mixed with an array of others ingredients.
In the Shopping Center Torre Sevilla, near to the skyscraper of the city, we can find this superb restaurant with a special gastronomic propose.
A new concept of gastronomy in Seville, with style and passion that will do every course special. A Fusion of modernity and traditional taste with a new composition. Enjoy in a very beautiful space with a delightful decoration and fresh environment.
Our Philosophy in tapas in Seville
Any moment is good to enjoy a tapa accompanied by a nice, chilled beer or a glass of wine and enjoy a conversation.
A relaxing moment any day of the week, especially during weekends with friends and family.
What are tapas in Seville?
GASTRONOMIC ROUTE IN SEVILLE
We recommend a special route with special tavern and restaurant where you can enjoy and taste the Seville Best Tapas "Iberico ham, homemade stews, scrambled eggs..."
You can start the route in Triana (San Jacinto Street) with a special Tapa in Taberna El Papelón, where you taste iberian ham and cured pork loin, acorn-fed chorizo and merino cheese.
You continue walking and cross the bridge to go to Reyes Católicos Street and have lunch with the traditional food and homemade stews of Confundamento Abacería. And finish the afternoon in Seville's center with a coffee for tea time in Taberna El Papelón.